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I have more pictures than words this week. This was my son's birthday cake, from a couple of months ago. Also a couple of month...
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I woke up today much the same as I have the past 11 mornings: thinking that today is the day that I would tell you about these little almon...
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Every weekday morning almost always starts the same: my husband wakes me up, I ask him what time it is, and I fall back asleep, knowing tha...
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I tried something new yesterday: I made cigarettes! Noooooo, not those cigaretttes ... these cigarettes: I've always been fascinate...
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Predictable . That's what I am. When on a plane I will always ask for a glass of half ginger ale, half orange juice. Bring up graphing calcu... -
Did you know that scallions and green onions aren't exactly the same thing? I thought that 'scallion' was just a highfalutin way to say 'gr...
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I don't want to scare you away, so let's start with a picture, shall we? Riiiight? I promise: this tastes just like it looks: like ...
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We've had these four times in the past three weeks and I still don't quite know what to call them. Are they croutons? Breadsticks? Toasts? ...
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I was going to put together something totally different today, but while we were at church this morning, something happened that got me thi... -
I think it's amazing how this ... ... can turn into something like this ... Caramel! (You didn't think it was gravy , did you?)
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The Vault
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►
2010
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►
September
- Your patience will be rewarded
- A drop in the bucket
- Discovering soft pretzels
- Chasing dreams ... and saging saba
- Cook in style, and with good habits ... and start ...
- Rösti: probably not authentic, but good anyway
- A cold, lots of bacon, and an immersion blender
- Post-Labour Day Observations
- Tiny fish in the ocean
-
►
September
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